"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Voorhees
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can regular corn (including liquid)
1 stick melted margarine
Small container sour cream (2 cups or so)
8 or 16 oz bag shredded mozzarella cheese (or personal choice)
1 box Jiffy Corn Bread mix

Directions:
Directions:
Just dump everything together, mix well, bake 350 40-45 minutes, until a knife comes out clean.

Personal Notes:
Personal Notes:
This is really simple and quick.

 

 

 

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