"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 can creamed corn 1 can regular corn (including liquid) 1 stick melted margarine Small container sour cream (2 cups or so) 8 or 16 oz bag shredded mozzarella cheese (or personal choice) 1 box Jiffy Corn Bread mix
Just dump everything together, mix well, bake 350º 40-45 minutes, until a knife comes out clean.
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