1 can creamed corn 1 can regular corn (including liquid) 1 stick melted margarine Small container sour cream (2 cups or so) 8 or 16 oz bag shredded mozzarella cheese (or personal choice) 1 box Jiffy Corn Bread mix
Just dump everything together, mix well, bake 350º 40-45 minutes, until a knife comes out clean.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.