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Apple or Peach Crisp Recipe

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This recipe for Apple or Peach Crisp, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Voorhees
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Peaches or apples peeled and sliced to cover a 11 1/2"X 7 1/2" pan
1 1/2 c sugar
1 1/2 c flour
1 1/2 sticks margarine
cinnamon to taste


Directions:
Directions:
Combine and crumble the sugar, flour, margarine, and cinnamon over the fruit that you layered in the pan.

Bake at 350 for 40 minutes.

Personal Notes:
Personal Notes:
This can be easily doubled or tripled. Use a larger baking pan accordingly. This is really simple, fast and yummy. Enjoy!

 

 

 

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