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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups peeled and diced potatoes
1 stick of butter
1/2 cup flour
1/2 cup diced onion
4 6.5 cans of minced clams with juice
Salt to taste
1/2 tsp white pepper
3 cups half and half
3/4 cup milk
1/2 cup clam juice

Directions:
Directions:
1. Place potatoes in sauce pan and cover with water. Boil for 10 minutes or 3/4 done. Remove potatoes and drain.
2. In dutch oven melt butter and whisk flour until smooth over med heat. Make sure it does not brown, add onions and slowly add half and half , milk, and clam juice.
3. Add seasoning and clams mixing well. Add potatoes and cook on low heat for 15-20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is a little like Red Lobsters Clam Chowder. I have changed a few things and I think it is better and so does my husband, Jim.

 

 

 

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