"Hunger is the best sauce in the world."--Cervantes

Black-eyed Pea Salad Recipe

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This recipe for Black-eyed Pea Salad, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup of cooked or canned black-eyed peas
3/4 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup oil
1/4 cup sugar
2 Tbls cider vinegar
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp hot sauce.

Directions:
Directions:
1. In a large combine th peas, pepper, celery and onions.
2. Mix the remainder of ingreients. Pour ovr the peas. Toss, let stand in frig overnight for the flavors to blend.

 

 

 

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