"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Black-eyed Pea Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Black-eyed Pea Salad, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Boettcher
Added: Sunday, November 1, 2009


1 1/2 cup of cooked or canned black-eyed peas
3/4 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup oil
1/4 cup sugar
2 Tbls cider vinegar
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp hot sauce.

1. In a large combine th peas, pepper, celery and onions.
2. Mix the remainder of ingreients. Pour ovr the peas. Toss, let stand in frig overnight for the flavors to blend.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!