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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 yellow squash
1 onion finely chopped
8 oz shredded cheddar cheese.
1 cup bread crumbs
salt and pepper to taste
1/3 c. butter, melted
1 can mushroom or celery soup
1/4 cup milk
Paprika

Directions:
Directions:
1. Preheat oven to 375
2. Cook until tender squash and onion.
3. Combine all ingedients and pour into a greased dish. Sprinkle with paprika. Cover and bake for 20-25 minutes or until heated all the way through and bubbly. Leave in oven for five more minutes

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Additional bread crumbs can be sprinkled on top before baking.

 

 

 

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