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Crock- Pot Mac and Cheese Recipe

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This recipe for Crock- Pot Mac and Cheese, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Garrison
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz pkg elbow macaroni
1/2 cup butter
2 eggs beaten
1 can evaporated milk
1 can condensed cheddar cheese soup
1 cup milk
4 cups of shredded cheese

Directions:
Directions:
Cook Macaroni and drain. Melt butter. Combine eggs, evaporated milk, soup, milk, butter and 3 cups of cheese. Pour over mac and stir. Cook in crock pot for 4 hours on low. Sprinkle cheese over and let melt.

Personal Notes:
Personal Notes:
Kids love this. I have added Little Smokies to make it a meal. Great for reunions and parties!

 

 

 

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