This recipe for Cucumber Pasta Salad, by Leslie Benner, is from Simply Homemade Brilinski Style,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 16 oz. twist noodles, cooked 1/2 c. salad oil 1/4 c. white vinegar 1/2 c. white sugar 1 tsp. pepper 2 tbsp. mustard 1 tbsp. parsley flakes 1 tsp. garlic salt 1 medium onion, quartered 1 cucumber,unpeeled/quartered
Place cooked noodles in large bowl. Put rest of ingredients and blend together in blender. Pour over noodles. Refrigerate and let set 24-72 hours before serving.
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