"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miller, Phyllis
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
Frosting:
1 box yellow cake mix
1 pkg instant vanilla pudding
1/2 c. oil
1 can (8oz) crushed pineapple
1/2 c. water
1 (8oz) container Cool Whip
1 egg

1 can (11oz) Mandarin oranges

Directions:
Directions:
For the cake:
In a bowl, add cake mix, egg, oil and water; stir to blend. Add the oranges (including liquid) and mix well. Pour into a greased and floured 9" x 13" pan. Bake at 350F for 30 minutes. Cool completely before frosting.

For the frosting:
Mix the pudding and the pineapple (including the juice); let stand 15 minutes. Add the Cool Whip and blend well. Spread on cooled cake.

 

 

 

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