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Cheesy Chicken Pot Pie Recipe

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This recipe for Cheesy Chicken Pot Pie, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Jensen
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

Directions:
Directions:
Heat oven to 375F. Combine first 4 ingredients in 13x9-inch baking dish. Unroll dough; place over chicken mixture. Bake 20 to 25 min. or until crust is golden brown.

 

 

 

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