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Cornbread Pudding Recipe

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This recipe for Cornbread Pudding, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carma Burton
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs 1 c. fat-free buttermilk or sour cream 1 can creamed corn 1/2 c. corn oil 1 c self-rising corn meal.

Directions:
Directions:
Beat eggs well, and fold in other ingredients. Bake in a greased (butter) 2 qt. glass pan at 350 degrees for about 20 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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