"The belly rules the mind."--Spanish Proverb

Esther's Coleslaw Recipe

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This recipe for Esther's Coleslaw, by , is from The Ten Haaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Ten Haaf
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs cabbage
4 large carrots
2 medium onions
2 C celery
1 pt salad dressing
2 t horseradish
1 t salt
1 t mustard seed
2/3 C sugar

Directions:
Directions:
Shred all vegetables in food processor or blender and drain. Blend the rest of the ingredients together and pour over vegetable mixture. Mix together and refrigerate for a few hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best if made the night before. Flavors blend together well if sits overnight.

 

 

 

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