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Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Foulk
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
3/4 cup sugar
2 large bananas
1 (20 oz) can crushed pineapple, drained
1/2 cup chopped nuts, walnuts or pecans
1 (8 oz) container Cool Whip
1 (10 oz) pkg whole strawberries
1/2 cup coconut

Directions:
Directions:
Beat together cream cheese and sugar. Fold in the rest of the ingredients. Freeze. Serve 15- 30 minutes from freezer. Best when partly frozen. Make ahead as long as two weeks. Just keep frozen.

Personal Notes:
Personal Notes:
Yeddo OES Country Cookbook

 

 

 

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