"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Foulk
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
3/4 cup sugar
2 large bananas
1 (20 oz) can crushed pineapple, drained
1/2 cup chopped nuts, walnuts or pecans
1 (8 oz) container Cool Whip
1 (10 oz) pkg whole strawberries
1/2 cup coconut

Directions:
Directions:
Beat together cream cheese and sugar. Fold in the rest of the ingredients. Freeze. Serve 15- 30 minutes from freezer. Best when partly frozen. Make ahead as long as two weeks. Just keep frozen.

Personal Notes:
Personal Notes:
Yeddo OES Country Cookbook

 

 

 

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