"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hershey Cake Recipe

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This recipe for Hershey Cake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Rose Hazelrigg
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 large (8 oz) Hershey bar
4 eggs
1 cup buttermilk
1 tsp vanilla
1 cup nuts
2 sticks oleo
2 cup sugar
2 1/2 cup flour
1/2 tsp soda

Directions:
Directions:
Melt Hershey bar and oleo in double boiler. Beat eggs, dry ingredients, milk and vanilla. Add Hershey bar and oleo to this. Bake in tube or oblong pan. Bake at 325; bake in tube pan for 70 minutes or oblong pan for 45 minutes.

Personal Notes:
Personal Notes:
Yeddo OES Country Cookbook

 

 

 

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