"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Sample
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 can cherry pie filling
8 oz softened cream cheese
1 can sweetened condensed milk (Eagle Brand)
1 tsp vanilla
1/3 cup lemon juice

Directions:
Directions:
Blend milk slowly into softened cream cheese. Beat while adding vanilla and lemon juice. Fill pie crust. Refrigerate. Top with cherry pie filling.

Personal Notes:
Personal Notes:
Yeddo OES Country Cookbook

 

 

 

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