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German Green Beans Recipe

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This recipe for German Green Beans, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Guetschow
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups green beans
4-6 slices bacon, diced before frying
1/3 cup chopped onion
1/4 cup vinegar
2 T. Sugar

Directions:
Directions:
Fry bacon crisp, add onions, saute. Add beans and other ingredients. Season with salt and pepper.
(Cook beans in boiling water for 8-10 minutes, if frozen.
Serves 3-4.

 

 

 

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