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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast Prime Ribs of Beef Recipe

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This recipe for Roast Prime Ribs of Beef is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-rib standing rib roast of beef (trimmed weight 10 to 10-1/2 lbs.
1 tbsp. minced fresh rosemary leaves
1 tsp. salt
1/4 c. (1/2 stick) unsalted butter, softened
Directions:
Directions:
Let the rib roast stand at room temperature for 1 hour. In a small bowl knead the rosemary, salt and butter, and rub the meat with the mixture. In a roasting pan, roast the meat, rib side down, in a preheated 500º oven for 30 minutes, reduce the heat to 350º and roast for 1-3/4 to 2 hours more, or until a meat thermometer inserted into a fleshy section registers 130º for medium rare (longer if you desire). Let the roast stand for 20 - 30 minutes before carving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My brother first used this recipe for Christmas Dinner and passed it on to me. Together, we have used it since 1992.

 

 

 

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