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Breakfast Souffle Recipe

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This recipe for Breakfast Souffle, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Sample
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup packed grated medium Cheddar cheese
2 cup milk
1 lb sausage
4 slices bread, cubed
1 Tbsp salt

Directions:
Directions:
Brown sausage. Beat eggs. Add milk, salt, pepper and bread; stir. Add cheese and sausage. Pour into greased glass baking dish. Refrigerate overnight. Bake for 45 minutes at 350.

Personal Notes:
Personal Notes:
Yeddo OES Country Cookbook

 

 

 

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