"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Hot Popcorn Recipe

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This recipe for Red Hot Popcorn, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Sample
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Unpopped popcorn
oil
Red hots

Directions:
Directions:
Warm the oil in the bottom of the pan. Add 5-7 kernels of corn and cover, listening and counting for them all to pop. After you count them all, quickly remove lid and add enough popocorn kernels to make a pan full, and also add a small handful of red hots. As soon as it is done popping, remove promptly into a paper bag. Fold over top of bag and shake vigorously to mix well. Enjoy!

Personal Notes:
Personal Notes:
This was made alot when Sarah Jane would come over to stay on the weekends.

 

 

 

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