"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cracker Jacks Recipe

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This recipe for Cracker Jacks, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Popped Popcorn
1 cup brown sugar
1 stick oleo
1/4 cup Karo syrup
pinch of salt
1 tsp soda

Directions:
Directions:
Cook over medium heat until sugar is dissolved. Boil 5 minutes, stirring frequently. Add 1 tsp soda. Pour over one gallon popped popcorn, mixing well. Pour in a large shallow pan. Bake 1 hour at 200, stirring every 15 minutes. Keep in an airtight container.

Personal Notes:
Personal Notes:
This is the recipe that Grannie and I always used from the Yeddo OES Country Cookbook. We made this or Red Hot popcorn almost everytime I spent the night at their house when I was younger. We made it so often, that after awhile we stopped using the recipe book, because we know it by heart!

 

 

 

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