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Amish Scalloped Corn Recipe

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This recipe for Amish Scalloped Corn, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Wright
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
2 eggs
2 Tbsp. sugar
2 Tbsp. all-purpose flour
1 16 oz. can cream-style corn
1 C. milk
salt and pepper
paprika

Directions:
Directions:
Set oven to 350. Put the butter into a 10 x 6 inch glass baking dish. Place into preheated oven to melt. Keep an eye on it so it does not brown. While butter is melting, prepare the corn batter. Beat the eggs in a medium bowl. Add the sugar and flour and blend well. Add the corn and milk and combine thoroughly. Pour the batter over the melted butter, but DO NOT mix in. Sprinkle with salt and pepper; then the paprika. Do not stir. Place back in the oven and bake for 45 minutes, until golden brown and slightly puffy.

Personal Notes:
Personal Notes:
An 8 x 8 inch glass baking dish may be used instead, following the same directions. This is not your typical scalloped corn; it resembles a pudding when baked and has a slightly sweet taste. It is delicious, and goes well with pork or beef.

 

 

 

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