"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Barbecued Spareribs Recipe

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This recipe for Oven Barbecued Spareribs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora M
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 or 3 lbs. pork spareribs- have the butcher crack the bones in a couple of places.
Sauce:
1 can (lg) tomato-(Puree)
1 tbsp. chili powder
2 tbsp. sugar, or 1/4 c brown sugar
1/4 cup vinegar
Salt and Pepper

Directions:
Directions:
Dust spareribs with flour, salt and pepper-brown in a high oven in an open baking pan. 450-500

After spareribs brown, turn oven heat down 325 degrees. Pour sauce over ribs to barely cover then bake, adding more sauce every half hour or so until all is used--bake about three hrs. After sauce is used baste every so often with the sauce in the pan.

 

 

 

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