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French Toast Ham Sandwiches Recipe

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This recipe for French Toast Ham Sandwiches, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora M
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread
6 thin slices boiled ham
Mustard (optional)
1/4 c butter
2 eggs, slightly beaten
1/2 c milk
1/4 tsp. salt
Log Cabin syrup

Directions:
Directions:
Trim crust from bread. Place a slice of ham on half the bread slices. Spread lightly with mustard and cover with remaining bread. Melt butter in large skillet. Blend eggs, milk, and salt. Dip sandwiches quickly into egg mixture. Saute in butter, turning to brown both sides. Serve hot with syrup.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are great for breakfast or for lunch.

 

 

 

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