"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Potato Pie Recipe

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This recipe for Breakfast Potato Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora M
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (24 oz) frozen hash browns
1/3 c melted butter
1 c Hot Pepper or Cheddar cheese
1 c Gouda cheese- shredded
1 c crumbled cooked bacon or ham
1/2 c milk or cream
2 eggs
1/4 tsp. season salt

Directions:
Directions:
Grease 10 inch pie pan - Press potatoes between paper towels then press into pie pan to create a crust. Brush with butter. Bake at 425 for 25 min. Remove from oven and fill with layers of cheese and ham or bacon.
Beat milk, salt and eggs, pour over meat and cheese. Bake at 350 for 30-40 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with fresh fruit.

 

 

 

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