"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coffee-Onion Jam Recipe

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This recipe for Coffee-Onion Jam, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Westenberg
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lg. onions thinly sliced
6 tbsp. olive oil
1/2 c hot strong coffee
1/4 c sugar
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Prepare strong coffee. Cook onions in oil in a large skillet stirring often until onions are caramel colored. Stir in coffee and remaining ingredients. Cook on low heat for about 5 - 10 minutes or until liquid has evaporated (stirring occasionally.)

Personal Notes:
Personal Notes:
This is great over any kind of beef but we typically serve it with filet minon.

 

 

 

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