"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marietta Oles
Added: Saturday, October 31, 2009


1 Cup of Oil
3 Eggs Beaten
2 Cups of Pumpkin
3 1/2 Cups of Flour
1 1/2 Tsp of Salt
1 Tsp of Nutmeg
1 Tsp of Allspice
1 Tsp of Ground Cloves
2 Tsp of Baking Soda
1 Tsp of Baking Powder
3 Cups of Sugar

1 Cup of Nuts
1/2 Cup of raisins

Combine, Oil, eggs and pumpkin
Sift together Flour, Salt, Spices, Baking Soda and Baking Powder, Add Sugar. Mix wet ingredients with dry ingredients. Finally add raisins and nuts.

Bake at 350 for 1 hour




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