"Those who forget the pasta are condemned to reheat it."--Unknown

Bueberry Buttermilk Coffeecake Recipe

  Tried it? Rate this Recipe:


This recipe for Bueberry Buttermilk Coffeecake, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Boettcher
Added: Saturday, October 31, 2009


.1/2 cup butter
1 1 /3 cup sugar
2 eggs
1 tsp vsnilla
2 cups buttermilk
4 cups flour
3 tsp baking powder
1 tsp soda
1 tsp salt
2 cups fresh blueberrie or 2 cups drained and rinsed.

2/3 cup flour
2/3 cup sugart
6 tbsp butter softened

1. Preheat oven to 350. Grease and flour a 9x13 inch pan
2. Sift together flour, baking powder, soda and salt.
3. In a large bowl ream together butter and sugar until light and fluffy. Beat in eggs, and stir in vanilla. Beat in the flour mixture alternately with buttermilk mixing just until all dry ingredients are wet. Fold in fresh blueberries or drianed canned. Pour batter into pan. combine 2/3 cup sugar, 2/3 cup flour, and cut in 6 Tbls butter until mixture resembles coars crumbs. Sprinklr on top of batter.
4. Bake for 45-60 min or until toothpick comes out clean. Allow to cool.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!