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Self rising biscuits Recipe

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This recipe for Self rising biscuits, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fannie Sue Gatlin Napparata
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour
4 Tbsp shortening
1/4 tsp soda
1/2 -3/4 cup buttermilk

Directions:
Directions:
1. Mix flour, soda and shotening until crumbly. Add buttermilk until flour leaves side of bowl and not sticky.
2. Pat out on a lightly floured piece of wax paper or foil to 1/2 inch. If you don't have a biscuit cutter or a round cookie cutter you can use an open side of a glass leaving a little air room when you cut round. This makes them more even.
3. Bake at 400 degrees for 1--12 minutes or until lightly brown on top. Brush with melted butter when you take them out of the oven.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the recipe that Grandma Fannie Sue used. And we know how good her biscuits were.

 

 

 

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