"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Schnitzel Recipe

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This recipe for Chicken Schnitzel, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora M
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c fine dry bread crumbs
1/4 c freshly grated Parmesan cheese
1/4 tsp Italian seasoning
1/4 tsp Basil
Salt and Pepper
1 egg
2 tbsp water
6 chicken breasts -(boned and skinless)
2 tbsp butter
2 tbsp oil

Directions:
Directions:
Mix bread crumbs and Parmesan cheese
spices and set aside.

Beat egg and water together, dip chicken in egg then in bread crumb mixture, place on plate.

heat butter and oil in large frying pan add chicken and brown on both sides, 7-8 min. per side. Serve with your favorite side dishes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Half hour
Personal Notes:
Personal Notes:
Good with either mashed potatoes or rice.

 

 

 

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