"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Schnitzel, by Lora M, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c fine dry bread crumbs 1/4 c freshly grated Parmesan cheese 1/4 tsp Italian seasoning 1/4 tsp Basil Salt and Pepper 1 egg 2 tbsp water 6 chicken breasts -(boned and skinless) 2 tbsp butter 2 tbsp oil
Mix bread crumbs and Parmesan cheese spices and set aside.
Beat egg and water together, dip chicken in egg then in bread crumb mixture, place on plate.
heat butter and oil in large frying pan add chicken and brown on both sides, 7-8 min. per side. Serve with your favorite side dishes.
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