"The belly rules the mind."--Spanish Proverb

Cranberry Feta Pinwheels Recipe

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This recipe for Cranberry Feta Pinwheels, by , is from The Adams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jones
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 carton (8 oz.) whip cream cheese softened
1 cup (8 oz.) crumbled feta cheese
1/4 cup chopped green onion
1 package (6 oz.) dried cranberries
4 flour tortillas
(1/2 cup chopped pecans, optional)

Directions:
Directions:
In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tight. Wrap each with plastic whap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.

Number Of Servings:
Number Of Servings:
40 appitizers
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These pretty pinwheels will disappear so fast, it will make your head spin. The dried cranberries and chopped onions make these perfect for holidays.

 

 

 

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