"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Lowell
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 Tbs. milk
2 tsp. Worcestershire sauce
1 can lump crab meat-6-7 oz.
2 Tbsp. green onion finely chopped
2 Tbsp. toasted slivered almonds

Directions:
Directions:
Combine cream cheese, milk and Worcestershire sauce until well mixed. Add drained crabmeat and green onions. Bake in a shallow greased pie plate at 350 for 15 minutes. Top with toasted almonds. Serve with crackers or small pumpernickel slices.

 

 

 

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