"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 8 oz. package cream cheese 1 Tbs. milk 2 tsp. Worcestershire sauce 1 can lump crab meat-6-7 oz. 2 Tbsp. green onion finely chopped 2 Tbsp. toasted slivered almonds
Combine cream cheese, milk and Worcestershire sauce until well mixed. Add drained crabmeat and green onions. Bake in a shallow greased pie plate at 350º for 15 minutes. Top with toasted almonds. Serve with crackers or small pumpernickel slices.
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