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Philadelphia 3 Step Pumpkin Cheesecake Recipe

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This recipe for Philadelphia 3 Step Pumpkin Cheesecake, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Manatt
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
What You Need
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup canned pumpkin

1/2 cup sugar

1/2 tsp. vanilla

1/2 tsp. ground cinnamon

Dash ground cloves

Dash ground nutmeg

2 eggs

1 HONEY MAID Graham Pie Crust (6 oz.)

1 cup thawed COOL WHIP Whipped Topping

Directions:
Directions:
PREHEAT oven to 350F. Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
seves 8
Preparation Time:
Preparation Time:
Prep Time: 10 min Total Time: 3 hr 50 min

 

 

 

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