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Pie Dough - 2 Crust Recipe

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This recipe for Pie Dough - 2 Crust, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Goodson
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2/3 c. Cooking Oil
1/3 c. Milk
1/2 tsp. Salt

Directions:
Directions:
Mix together all ingredients lightly to blend and just until it comes together [do not overmix], then divide dough in half. Roll out each half between 2 pieces of wax paper. Peel off top wax paper turn into pie pan and peel off bottom wax paper. Trim crust. Use according to directions for pie you are baking. Flaky and delicious.

 

 

 

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