"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. Flour 2/3 c. Cooking Oil 1/3 c. Milk 1/2 tsp. Salt
Mix together all ingredients lightly to blend and just until it comes together [do not overmix], then divide dough in half. Roll out each half between 2 pieces of wax paper. Peel off top wax paper turn into pie pan and peel off bottom wax paper. Trim crust. Use according to directions for pie you are baking. Flaky and delicious.
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