"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vena Weese Holland
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1/2 c. Light Karo Syrup
1 1/2 c. Raw Peanuts
1 tsp. Butter
1 tsp. Vanilla Extract
1 tsp. Baking Soda

Directions:
Directions:
Stir together Sugar, Syrup and Raw Peanuts, cook on high power level in microwave for 3 1/2 minutes, Stir again and cook 3 minutes more. Add Butter and Vanilla, then cook in microwave 2 minutes and 20 seconds on high power. Remove and add Baking Soda, stir very quickly and pour onto a cookie sheet greased with butter. You may have to adjust the last cooking time to 2 minutes as some microwaves are higher power.

Personal Notes:
Personal Notes:
Enjoy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!