"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Weese
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Light Karo Syrup
2 c. Sugar
Pinch Salt
1-2 c. Raw Peanuts
1 tsp. Baking Soda

Directions:
Directions:
Mix, Karo Syrup, Sugar, Salt and Peanuts, bring to a boil and cook for 11 minutes. Stir in Baking Soda and mix quickly then pour out on buttered baking sheet. Cool and Eat.

Personal Notes:
Personal Notes:
Lemuel Weese's favorite Peanut Brittle recipe.

 

 

 

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