"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Corn with Cream Cheese, by Marie Darin, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine milk, cream cheese, butter, salt and pepper in saucepan; cook over low heat, stirring constantly, until blended. Drain corn well; stir into cream cheese mixture, heat through. Serve immediately. * Three cups cooked frozen corn may be substituted for canned corn.
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