This recipe for Corn with Cream Cheese, by Marie Darin, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine milk, cream cheese, butter, salt and pepper in saucepan; cook over low heat, stirring constantly, until blended. Drain corn well; stir into cream cheese mixture, heat through. Serve immediately. * Three cups cooked frozen corn may be substituted for canned corn.
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