"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn with Cream Cheese Recipe

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This recipe for Corn with Cream Cheese, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup milk
1 - 3 ounce package cream cheese
1 Tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 - 12 ounce cans whole kernel corn


Directions:
Directions:
Combine milk, cream cheese, butter, salt and pepper in saucepan; cook over low heat, stirring constantly, until blended. Drain corn well; stir into cream cheese mixture, heat through. Serve immediately.
* Three cups cooked frozen corn may be substituted for canned corn.

Number Of Servings:
Number Of Servings:
6

 

 

 

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