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Chicken 'n' Spinach Pasta Bake Recipe

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This recipe for Chicken 'n' Spinach Pasta Bake, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Haynes
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked rigatoni
1 T. olive oil
1 c finely chopped onion (1 medium)
1 (10 oz.) package frozen chopped spinach, thawed
3 c cubed cooked chicken breast
1 (14.5 oz.) can Italian-style diced tomatoes
1 (8 oz.) container chive-and-onion cream cheese
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c (6 oz.) shredded mozzarella cheese

Directions:
Directions:
Prepare rigatoni according to package directions. Meanwhile, spread oil on bottom of an 11 x 7- inch baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside. Drain chopped spinach well. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. Bake, covered, at 375 for 30 minutes; uncover and bake 15 more minutes or until bubbly.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is a wonderful recipe for casual company!

 

 

 

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