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Bread Stuffing Recipe

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This recipe for Bread Stuffing, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup finely chopped onion
1 1/2 cups chopped celery (with leaves)
1 cup margarine or butter
9 cups soft bread cubes
2 teaspoons salt
1 1/2 teaspoons dried sage leaves
1 teaspoon dried thyme leaves
1/2 teaspoon pepper

Directions:
Directions:
Cook and stir onion and celery in margarine in 10-inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting.
STUFFING BALLS
Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 oven 30 minutes. Uncover and cook 15 minutes longer.

Number Of Servings:
Number Of Servings:
9 cups stuffing
Personal Notes:
Personal Notes:
I got this out of a Betty Crocker book many years ago. It's is the best stuffing I've ever had.

 

 

 

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