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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Foulk
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 1/4 oz) pkg yellow cake mix
2 cups cold milk
2 (3.4 oz) pkgs instant vanilla pudding mix
1 (8 oz) pkg cream cheese, softened
1 (8 oz) carton frozen whipped topping, thawed
1 (20 oz) can crushed pineapple
1/2 cup chopped maraschine cherries, drained
1/2 cup flaked coconut
1/2 cup chopped walnuts

Directions:
Directions:
Prepare cake mix according to package directions. Pour into a greased 15 x 10 x 1 baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely. In a large mixing bowl, combine milk, pudding mixes, beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with remaining ingredients. Refrigerate until serving.

Personal Notes:
Personal Notes:
I make this alot for the fun flys airplane club that Dad, Bill and Steve belong to. It is always a hit!

 

 

 

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