"The belly rules the mind."--Spanish Proverb

Easy Chinese Chicken Recipe

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This recipe for Easy Chinese Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Dautel
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts (sliced in long strips)
2 tbs sugar
2 tbs soy sauce
Favorite frozen vegetables
1 tbs corn starch
1/4 c. cold water
1 can beef broth
salt to taste

Directions:
Directions:
Marinate chicken in sugar and soy sauce for 15 minutes. Fry chicken in oil. Drain meat. Add vegetables, cook until tender. Dissolve corn starch in water. Add to broth and mixture. Simmer. Serve over cooked rice.

 

 

 

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