"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Salad Recipe

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This recipe for Pineapple Salad, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can pineapple chunks or crushed (drained)
1/2 pkg.(10 oz) small marshmallows
1/4 lb. cream cheese, cut up
Sauce:
3 tbsp. melted butter
3 tbsp. sugar
3 tbsp. flour
1/2 cup pineapple juice
3/4 cup water
1 egg beaten

Directions:
Directions:
Cook sauce until thick. Cool slightly and add to first 3 ingredients. Let set in refrigerate overnight.

 

 

 

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