"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey Stock Recipe

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This recipe for Turkey Stock, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Messa
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 turkey carcass
3 sprigs parsley
2 medium onions, sliced
3 ribs celery, cut up
2 medium carrots, cut up
1 bay leaf
2 teaspoons dried leaf thyme
2 teaspoons salt
dash pepper

Directions:
Directions:
Break up carcass and place in a large stockpot or Dutch oven. Add remaining ingredients; cover with cold water. Bring to a simmer over medium low heat. Reduce heat to low and simmer for about 3 to 4 hours. Cool slightly; strain broth into a bowl. Refrigerate then remove fat from top of broth.

Number Of Servings:
Number Of Servings:
6 cups
Personal Notes:
Personal Notes:
Use with Turkey Gumbo recipe.

 

 

 

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