"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GROUND BEEF STROGANOFF Recipe

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This recipe for GROUND BEEF STROGANOFF, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Croft, Daughter-in-Law
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
garlic or garlic powder to taste
2 Tbsp. butter
1 lb. ground beef
2 Tbsp. flour
salt, pepper, seasoning salt, paprika to taste
1 cup sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
cooked rice or noodles

Directions:
Directions:
Saute onions and garlic in butter in hot skillet. Stir in meat, flour and seasonings and saute until meat is done. Add mushrooms then soup. Simmer about 10 minutes. Stir in sour cream and heat, but do not boil. Add a little milk if needed.
Serve over rice or noodles. This is so quick and easy, but also so good!

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I think this was the first meal I ever ate with the Hansen family. I loved it then and I love it now!

 

 

 

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