"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Prink
Added: Friday, October 30, 2009


4 eggs
1 c. salad oil
2 c. sugar
15 oz. solid pumpkin pie filling
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves

Cream Cheese Frosting:
1 - 6 oz. pkg cream cheese
3/4 stick butter
1 T. milk
1 tsp. vanilla
4 c. powdered sugar

Beat the first four ingredients together. Add powdered sugar to get spreading consistency.

For bars mix the first four ingredients together in a bowl. Sift together the next four ingredients. Add to the first mixture. Stir in spices. Pour into a 10 x 15 greased pan. Bake at 350 for 25 to 30 minutes




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