"Hunger is the best sauce in the world."--Cervantes

Scalloped corn Recipe

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This recipe for Scalloped corn, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn or 1 pint frozen corn, thawed, or 1 can cream style corn
1/2 to 3/4 cup milk
1 cup dry bread or cracker crumbs
1/2 small onion, chopped
3 Tblsp. green pepper
Salt and pepper
2 Tblsp. butter

Directions:
Directions:
Combine whole kernel corn with 3/4 cup milk or cream style corn with 1/2 cup milk. Add crumbs, onion, green pepper, and seasonings.
Pour into greased 1 quart casserole; dot with butter. Bake in moderate oven (350) 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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