"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large, tart apples
1 recipe Plain Pastry
1/2 cup sugar
1 tsp. cinnamon

1/2 cup sugar
3/4 cup enriched flour
1/3 cup butter

Directions:
Directions:
Peel and core apples. Slice into a 9 inch pastry lined pie pan. Mix 1/2 cup sugar with cinnamon; sprinkle over apples.
Sift 1/2 cup sugar with flour; cut in butter till crumbly. Sprinkle over apples. Bake in hot oven (400) 40-50 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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