"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 Tblsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 cup orange juice
3 cups cut rhubarb
1 recipe Orange Pastry (add 1 Tblsp grated orange peel to Plain Pastry)
1 cup sliced strawberries
1 Tblsp. butter

Directions:
Directions:
Combine sugar, tapioca, salt, nutmeg, orange juice, and rhubarb; place in 9 inch piepan lined with Orange Pastry, unbaked. Top with strawberries and dot with butter. Top with pastry. Sprinkle with sugar. Bake in hot oven (400) 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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