"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box butter pecan cake mix 2/3 cup oil 4 eggs 1 cup milk 1 can coconut pecan icing
1/2 cup chopped pecans for bottom of pan
mix all the above ingredients together (excluding the chopped pecans) with mixer. spray tube pan with PAM( the one with flour) . put 1/2 cup of chopped pecans on bottom of pan then pour cake batter over the pecans. Bake at 325º for 1 hour.
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