"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Cake Recipe

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This recipe for Pecan Cake, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Grazer
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter pecan cake mix
2/3 cup oil
4 eggs
1 cup milk
1 can coconut pecan icing

1/2 cup chopped pecans for bottom of pan

Directions:
Directions:
mix all the above ingredients together (excluding the chopped pecans) with mixer. spray tube pan with PAM( the one with flour) . put 1/2 cup of chopped pecans on bottom of pan then pour cake batter over the pecans. Bake at 325 for 1 hour.

 

 

 

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