"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Gert's Custard Pie, by Kim Poltrock, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 unbaked crust in 9 1/2 pie dish 4 eggs, (Jumbo eggs) 1 c sugar 3 cups whole milk vanilla nutmeg
In large bowl beat eggs, sugar, milk, vanilla. Pour into unbaked pie crust. Sprinkle nutmeg on top. Bake at 350 for 45 minutes or longer for custard to cook. You can test it by using a knife when it comes out clean.
This recipe is from Terry's Mom. An old-fashioned custard pie recipe from a wonderful woman.
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