"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butternut Squash Pudding Recipe

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This recipe for Butternut Squash Pudding, by , is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hortense Gholson
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
2 T brown sugar
3 c cooked mashed, drained squash
3 eggs, beaten
1/2 cup half & half
3/4 t Salt
1/4 c maple syrup
white pepper to taste

Directions:
Directions:
Process in food processor or blender while squash is hot.
Add butter, then other ingredients, then blend. Put in buttered
baking dish and bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Different, delightful and divine....just like Fran!

 

 

 

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