"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry-Pineapple Mini's Recipe

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This recipe for Cranberry-Pineapple Mini's, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Stout
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 Oz. ) Dole Crushed Pineapple in juice, undrained
2 pkg. (3 oz. each) Jell-O Raspberry Gelatin
1 can (16 oz. ) whole berry cranberry sauce
2/3 cups Walnuts or Pecans pieces
1 Red Delicious Apple, chopped finely

Directions:
Directions:
Drain pineapple, reserving juice. Add water to juice to measure 2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl. Stir 2 minutes until completely dissolved.

Stir in pineapple, cranberry sauce, nuts and apple. Stir until cranberry sauce is dissolved. Spoon into 24 paper lined 2 inch muffin cups.

Refrigerate 2 hours or until firm. Remove liners. Garnish with arugula.

 

 

 

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